At Taste of Troy, we create authentic Mediterranean and Greek cuisine founded on ancient Troy's flavorful bounty and culinary history. Experience with us the fresh, healthy taste of the Mediterranean! Taste of Troy uses ONLY Fresh Ingredients, Never Frozen and Made Fresh Daily.
With over 25 years experience, Chef Ali Kayan is 2nd generation chef from Sarkoy, Turkey, in the county of Troy. From the 5-star Ciragan Palace Hotel in Istanbul to the 5-star Hotel Ritz Carlton in Boston, Chef Kayan has prepared the best Mediterranean and Greek cuisines at these world class restaurants.
"I'm excited to bring these truly authentic dishes to Greensboro. You'll taste the flavor and freshness in every bite. Every dish is all-natural, never frozen and made fresh for you daily."
Taste of Troy supports local farmers and purchases as much of their produce whenever possible and whenever in season. You can taste the difference with every bite. Enjoy!
This restaurant recycles 100% of its fryer oil into bio-diesel with Greenlight Biofuels.
Research has shown that the traditional Mediterranean diet reduces the risk of heart disease. In fact, a recent analysis of more than 1.5 million healthy adults demonstrated that following a Mediterranean diet was associated with a reduced risk of overall and cardiovascular mortality, a reduced incidence of cancer and cancer mortality, and a reduced incidence of Parkinson's and Alzheimer's diseases.
For this reason, most if not all major scientific organizations encourage healthy adults to adapt a style of eating like that of the Mediterranean diet for prevention of major chronic diseases. - Mayo Clinic
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In The News
November 11, 2006
Taste of Troy inspires columnist to go Greek...
Go Triad, News and Record
December 9, 2010
Humble exterior masks a pleasant surprise...